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Las Vegas Raiders Lucky Seven Nachos

Serves

4

Ingredients needed for Lucky Seven Nachos

Amount Ingredient
Lucky Seven Nachos
4 cups CHEESE SAUCE, see sub recipe
1 Steak Steak sliced thin
1 Cup CARAMELIZED ONION, see sub recipe
4 oz Lobster, cooked, chopped
1 Tbsp Parsley, chopped fine
1 Cup Cheddar cheese
1 Cup Gouda cheese, shredded
1 Bag TOSTITOS® Original Restaurant Style
Cheese sauce
1 Jar TOSTITOS® Queso Blanco Dip
1 Cup Cheddar Cheese, shredded
1 Cup Gouda, shredded
Caramelized Onion
1 ea Onion, yellow, sliced thin
1 Tbsp Oil, vegetable

How to Make Lucky Seven Nachos

For the Lucky Seven Nachos:

  • Place a handful of TOSTITOS® Restaurant Style chips on a sheet tray.
  • Pour half of the CHEESE SAUCE over the chips and spread the CARMELIZED ONIONS over the chips.
  • Cover with the rest of the chips.
  • Place the sliced Steak and Lobster over the chips and pour the rest of the CHEESE SAUCE over the steak and lobster.
  • Top with remaining Gouda and Cheddar cheese.
  • Place sheet tray in a boiler on high for 1-2 minutes until the cheese is melted.
  • Top with the chopped parsley and serve.

For the Cheese sauces:

  • In a small saucepan place the Smooth and Cheesy sauce and heat on low.
  • Slowly add the cheddar cheese until fully melted.
  • Repeat with the gouda.

For the Caramelized Onion:

  • In a small skillet slowly caramelize the onions over medium-low heat for about 15-20 minutes.
  • Stirring occasionally to avoid burning the onions.