Las Vegas Raiders Lucky Seven Nachos

Amount	Ingredient
Lucky Seven Nachos
4 cups	CHEESE SAUCE, see sub recipe
1 Steak	Steak sliced thin
1 Cup	CARAMELIZED ONION, see sub recipe
4 oz	Lobster, cooked, chopped
1 Tbsp	Parsley, chopped fine
1 Cup	Cheddar cheese
1 Cup	Gouda cheese, shredded
1 Bag	TOSTITOS® Original Restaurant Style
Cheese sauce
1 Jar	TOSTITOS® Queso Blanco Dip
1 Cup	Cheddar Cheese, shredded
1 Cup	Gouda, shredded
Caramelized Onion
1 ea	Onion, yellow, sliced thin
1 Tbsp	Oil, vegetable

• Place a handful of TOSTITOS^® Restaurant Style chips on a sheet tray.
• Pour half of the CHEESE SAUCE over the chips and spread the CARMELIZED ONIONS over the chips.
• Cover with the rest of the chips.
• Place the sliced Steak and Lobster over the chips and pour the rest of the CHEESE SAUCE over the steak and lobster.
• Top with remaining Gouda and Cheddar cheese.
• Place sheet tray in a boiler on high for 1-2 minutes until the cheese is melted.
• Top with the chopped parsley and serve.

• In a small saucepan place the Smooth and Cheesy sauce and heat on low.
• Slowly add the cheddar cheese until fully melted.
• Repeat with the gouda.

• In a small skillet slowly caramelize the onions over medium-low heat for about 15-20 minutes.
• Stirring occasionally to avoid burning the onions.